Wine Cork Stopper & Champagne Cork
They consist of a very dense agglomerate
cork body with natural cork disks on both ends. An approved food contact
glue is used to bond the disks to the agglomerated cylindrical body.This
type of closure is chemically very stable and mechanically very resistant.
Combining natural cork ends with an agglomerated middle makes this cork
an economic alternative.
- Lengths: 44 mm, 38 mm
- Diameter: 23.5 mm
- Qualities: Grade (A), Grade (B), Grade (C)
Sparkling wine cork stoppers are
considered to be in the technical cork category, as they are produced from
an agglomerate cork granule body to which, on one of the ends, two or three
selected natural cork disks are gued.
Sparkling wine cork stoppers have a larger diameter than average corks.
Their larger diameter is essential in retaining the high internal pressures
in gasified wine bottles. To get the best physical, chemical and
microbiological performances, sparkling wine corks are subject to meticulous
and rigorous quality controls.
Synthetic cork stopper assures a
consistent insertion and a clean processing that totally prevents from
closures breakage, crumbling or disintegration.