Wine Cork Stopper & Champagne Cork

They consist of a very dense agglomerate cork body with natural cork disks on both ends. An approved food contact glue is used to bond the disks to the agglomerated cylindrical body.This type of closure is chemically very stable and mechanically very resistant.

Combining natural cork ends with an agglomerated middle makes this cork an economic alternative.

Sparkling wine cork closures are considered to be in the technical cork category, as they are produced from an agglomerate cork granule body to which, on one of the ends, two or three selected natural cork disks are gued.

Sparkling wine cork closures have a larger diameter than average corks. Their larger diameter is essential in retaining the high internal pressures in gasified wine bottles. To get the best physical, chemical and microbiological performances, sparkling wine corks are subject to meticulous and rigorous quality controls.

Synthetic cork stopper assures a consistent insertion and a clean processing that totally prevents from closures breakage, crumbling or desintegration.